Pistachio Cake with Nuts and Cinnamon

Ingredients

• 5 eggs
• 1 grated carrot
• 1/2 cup sunflower oil (or coconut)
• 1 cup demerara sugar (or other sugar of your choice)
• 50 grams of pistachios
• 50 grams of walnuts
• 1 tablespoon of powdered cinnamon
• 1 cup of rice flour
• 1 teacup of oat bran
• 1 spoon of bicarbonate
• 1 tablespoon of powdered chemical yeast

Preparation mode

1. In a blender, place all the ingredients and blend until well blended.
2. Transfer to a greased shape sprinkled with rice flour, and bake in a preheated oven at 180°C for about 40 minutes.
3. Now just serve. Enjoy your meal.