Paella Hick

Paella Hick


  • 600 grams pork loin, diced
  • 700 grams of fat-free pork ribs
  • 3 tablespoons of olive oil
  • 1 glass of water
  • 50 grams of bacon
  • 2 slices of pepperoni sausage, chopped
  • 2 cups fat-free picanha cut into cubes
  • 3 minced garlic cloves
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3 red peppers
  • 4 cups of rice
  • 1 cup of fresh peas
  • 1 cup corn (optional)
  • Warm de Carne
  • 2 bay leaves
  • Enough of Cherry Tomatoes
  • Enough of Boiled Eggs
  • enough of crackling
  • Salt, pepper, and lemon to taste

Preparation mode

  1. Season the loin and ribs with salt, pepper, and lemon.
  2. In a pan, put the oil and fry the loin and the ribs until golden brown.
  3. Add the water and let it cook.
  4. Put the bacon and pepperoni and let it fry.
  5. Add the picanha and fry.
  6. Remove the meat from the center of the pan.
  7. Add the minced garlic and onion and sauté until golden.
  8. Add the peppers, rice, tomato, peas, corn, beef stock, and bay leaf. Let it cook.
  9. When it is almost dry, add the cherry tomatoes, olives, hard-boiled eggs, and crackling.
  10. Decorate with the fresh green smell.
  11. Now just serve! Enjoy your meal.

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