Chicken rolls stuffed with cheese and pepperoni

Ingredients

• 1/2 onion
• 2 garlic cloves
• salt to taste
• 3 basil leaves
• green smell to taste
• 1.5 kg of chicken fillet
• 2 calabrese sausages, cut into sticks
• 150 grams of cheese, cut into sticks
• Toothpicks (to close)
• 1 egg (for brushing)

Preparation mode

• Gather all the ingredients;

• In a blender, place the onion, garlic, salt, basil leaves, green smell and beat until it forms a cream (if necessary, add a little water);

• Pass the seasoning on the chicken fillets, smearing the pieces well;

• Open the fillets and add, in each, a strip of pepperoni, one of cheese, roll up the meat and secure with a toothpick. Repeat the process until finished;

• Arrange the rolls in a greased refractory;

• In a bowl, beat the egg lightly with salt;

• Brush the beaten egg on the rolls and take it to the oven preheated to 180ºC until golden (be careful not to dry the chicken);

• Now just serve.

Serve with white rice, green salad or even mashed potatoes.

Adding some sliced ​​almonds to the filling brings a special flavor.

Enjoy your meal!