Chicken rolls stuffed with cheese and pepperoni

Chicken rolls stuffed with cheese and pepperoni

Ingredients

  • 1/2 onion
  • 2 garlic cloves
  • salt to taste
  • 3 basil leaves
  • green smell to taste
  • 1.5 kg of chicken fillet
  • 2 calabrese sausages, cut into sticks
  • 150 grams of cheese, cut into sticks
  • Toothpicks (to close)
  • 1 egg (for brushing)

Preparation mode

  • Gather all the ingredients;

Chicken rolls stuffed with cheese and pepperoni

  • In a blender, place the onion, garlic, salt, basil leaves, green smell and beat until it forms a cream (if necessary, add a little water);

Chicken rolls stuffed with cheese and pepperoni

  • Pass the seasoning on the chicken fillets, smearing the pieces well;

Chicken rolls stuffed with cheese and pepperoni

  • Open the fillets and add, in each, a strip of pepperoni, one of cheese, roll up the meat and secure with a toothpick. Repeat the process until finished;

Chicken rolls stuffed with cheese and pepperoni

  • Arrange the rolls in a greased refractory;

Chicken rolls stuffed with cheese and pepperoni

  • In a bowl, beat the egg lightly with salt;

Chicken rolls stuffed with cheese and pepperoni

  • Brush the beaten egg on the rolls and take it to the oven preheated to 180ºC until golden (be careful not to dry the chicken);

Chicken rolls stuffed with cheese and pepperoni

  • Now just serve.

Chicken rolls stuffed with cheese and pepperoni

Serve with white rice, green salad or even mashed potatoes.

Adding some sliced ​​almonds to the filling brings a special flavor.

Enjoy your meal!

Leave a Reply